What if you were to learn that every day, 25 percent of your calories came from a poison, disguised as a food?

And what if you discovered that this chemical imposter was responsible for your insulin resistance and weight gain?

And elevated blood pressure ...  And elevated triglycerides and LDL ...  And depletion of vitamins and minerals ...  And even gout, heart disease and liver damage?

What if you were to discover that this toxic substance had been dumped into your food in gradually increasing quantities for the last thirty years, with the full knowledge and blessings of the American Heart Association, the American Medical Association, the USDA and the FDA?

Would you be angry?

I wish I could tell you that this is just a dramatic plot from some fiction novel, but it’s actually a shocking reality.

The substance dealing such a crushing blow to your health and responsible for many, if not most of the chronic diseases that are so rampant in our society, is sugar -- and more specifically, fructose.

We now know without a doubt that sugar in your food, in all its myriad of forms, is taking a devastating toll on the health of this nation.

By the end of this article, you will have a solid understanding of how and why this has happened. In order to really grasp this material, you’ll have to learn a little of the biochemistry of energy, which is rather technical. But hang in there -- the knowledge you’re about to gain, and the impact it will have on your health, will be well worth the effort.

I will try my best to make the more technical aspects as simple as I can for you.

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